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Arugula, Yellow Tomato, And Nectarine Salsa

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Ingredients

1 1/2 cups 1/3-inch cubes pitted white nectarines

1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)

1/2 cup coarsely chopped arugula

2 tablespoons chopped fresh chives

2 tablespoons white wine vinegar

1 tablespoon olive oil

1 3- to 4-inch-long serrano chile, seeded, minced

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