Pumpkin Cupcakes With Cream Cheese Frosting

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
41%
CHOL
25%
SOD
18%

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Ingredients for 24 servings

2 cups sugar

4 eggs

1 1/2 teaspoons baking soda

2 cups mashed cooked pumpkin

8 ounces cream cheese

1/4 cup butter (1/2 stick)

1/2 teaspoon nutmeg

1/2 cup vegetable oil

1/2 cup chopped dates (optional)

3 tablespoons milk , enough to aid in spreading consistency

1/2 cup chopped pecans (optional)

1/2 cup milk

cupcakes

1 teaspoon vanilla extract

2 cups flour

frosting

1 teaspoon baking powder

1 pinch salt

1 lb powdered sugar

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