Florentine Stuffed Shells Carbonara

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1023
FAT
154%
CHOL
71%
SOD
120%

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Ingredients for 4 servings

16 large pasta shells

parmesan cheese

Stuffing

1 egg

1/2 teaspoon salt

sun-dried tomato

1/2 cup parmesan cheese

roasted red peppers

3/4 cup ricotta cheese

1/8 teaspoon nutmeg

Garnish

1 cup half-and-half

10 ounces frozen spinach , thawed & squeezed dry

1 small onion , chopped

basil

1/4 lb bacon

Sauce

1/2 teaspoon pepper

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