Gulf Coast Avocado Shrimp Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
117%
CHOL
89%
SOD
90%

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Ingredients for 16 servings

4 cups sliced stuffed olives

2 cups sliced ripe olives

5 lbs cooked jumbo shrimp (gulf shrimp)

4 cups French dressing

1 cup white wine

1/2 bunch celery

1/2 cup lemon juice

2 tablespoons jalapeno juice

1 bunch green onion top (sliced thin)

16 avocados

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