Linguine With Clams

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
774
FAT
63%
CHOL
92%
SOD
143%

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Ingredients for 4 servings

½ cup dry white wine , plus little more if necessary

Pinch of cayenne

¼ cup extra virgin olive oil

1 large or 2 small plum tomatoes , peeled, seeded, and minced (optional)

1 pound long pasta, such as linguine or spaghetti

½ teaspoon minced fresh tarragon , or 1 tablespoon minced fresh basil or chervil

¾ cup roughly chopped parsley

At least 40 littleneck clams, the smaller the better, or at least 3 pounds of cockles

1 tablespoon minced garlic

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