Creamy Tomato-Basil Pasta With Shrimp

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
59%
CHOL
101%
SOD
72%

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Ingredients for 4 servings

3 cups farfalle (bow-tie pasta), uncooked

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided

1 lb. uncooked peeled deveined medium shrimp

1 cup fat-free reduced-sodium chicken broth

1/2 tsp. each garlic powder and black pepper

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

2 cups grape tomatoes

1/2 cup KRAFT Shredded Parmesan Cheese

8 fresh basil leaves, cut into strips

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