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Tuscan-Style Bean Soup

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Land O Lakes
Related tags
soups nut free lunch italian

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Ingredients

1/4 cup LAND O LAKESĀ® Butter with Olive Oil

1 leek, sliced, washed, chopped*

1 teaspoon finely chopped fresh garlic

3 tablespoons all-purpose flour

1 cup milk

2 (15 1/2-ounce) cans great Northern beans, rinsed, drained

2 (14-ounce) cans chicken broth

1/2 teaspoon white pepper

2 cups packed fresh baby spinach leaves

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