Spicy Pork & Aubergine

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
43%
CHOL
41%
SOD
12%

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Ingredients for 4 servings

2-3 tbsp mild curry powder

cooked basmati rice , to serve

1 small aubergine (about 250g/9oz), trimmed and diced

150.0ml water

1½ tbsp olive oil

2 onions , sliced

500.0g lean pork fillets , trimmed of any fat and sliced

400.0g can plum tomatoes

2 sweet red peppers , seeded and cut into chunky strips

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