Chicken Liver Pate

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Oxmoor House


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1 cup butter or margarine, divided

2 pounds chicken livers

2 medium onions, chopped

1 small cooking apple, peeled, cored, and grated

2 teaspoons curry powder

3/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons brandy

2 hard-cooked eggs (optional)

Fresh parsley sprigs (optional)

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