Breakfast Bruschetta Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 tablespoon hot red pepper sauce

5 1/2 ounces Montrachet goat cheese, softened

1 teaspoon kosher salt

8 slices Tuscan style bread

1/4 cup water

1/4 teaspoon kosher salt

1/4 cup pine nuts

Fresh basil leaves, as garnish

1 turn fresh black pepper

2 teaspoons lemon juice

1 1/2 ounces marinated sun dried tomatoes, julienned

3/4 cup chopped fresh basil leaves

1 cup olive oil

3/4 cup grated Reggiano Parmesan

Basil Pesto, recipe follows

1 ounce sweet butter

12 eggs

2 cloves garlic, chopped

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