Ginger-Steamed Fish With Troy'S Hana-Style Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
51%
CHOL
63%
SOD
38%

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Ingredients for 6 servings

2 tablespoons toasted sesame oil

6 5-ounce portions striped bass, halibut or any flaky white fish

2-3 scallions, thinly sliced, for garnish

6 1/4-inch-thick slices peeled fresh ginger Sauce

1/4 cup reduced-sodium soy sauce

Fish

1/4 cup sesame seeds

1/4 cup minced peeled fresh ginger

1/4 cup chopped garlic

2 tablespoons grapeseed oil, or canola oil

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