Healthy Almond Cupcakes With Pomegranate Frosting

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Handle the Heat

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Ingredients

1/2 cup all-purpose flour

1/2 cup white whole-wheat flour (King Arthur)

1/2 teaspoon baking powder

1/4 teaspoon baking soda

pinch of salt

1/3 cup granulated sugar

1/4 cup butter, softened

1/2 teaspoon almond extract

2 large eggs

2/3 cup unsweetened applesauce

3 ounces 1/3 less fat cream cheese (Neufchatel)

1/4 cup confectioners sugar

1 tablespoon pomegranate molasses (recipe below)

2 cups POM Wonderful pomegranate juice

3 tablespoons sugar

splash of fresh lemon juice

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