Cheddar & Bacon Mushroom Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
111%
CHOL
92%
SOD
51%

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Ingredients for 4 servings

1 cup Italian seasoned breadcrumbs, for dredging

1 tablespoon fresh chives , snipped

1 garlic clove , minced

1/4 teaspoon salt

4 ounces cream cheese , softened

1 tablespoon fresh parsley , chopped

6 1/2 ounces mushrooms , stems & pieces, drained

1/8 cup shiitake mushroom, diced

1/2 cup cheddar cheese , shredded

1/2 cup Italian seasoned breadcrumbs

4-5 garlic cloves , smashed

1 medium onion , diced

4 slices bacon , diced

1/8 teaspoon black pepper

2 eggs , beaten

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