Roast Turkey With Chestnut Stuffing

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
10034
FAT
1601%
CHOL
2039%
SOD
310%

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Ingredients for 12 servings

This recipe calls for:

2 tablespoons olive oil

1/2 teaspoon salt

3 cups Giblet Broth, (recipe follows) or reduced-sodium chicken broth

1 teaspoon chopped fresh sage

1 lemon, cut in half

10 cups Chestnut Stuffing, (recipe follows)

2 slices bacon

2 teaspoons chopped fresh rosemary

Freshly ground pepper, to taste

1 cup dry white wine

Chestnut Stuffing

1 tablespoon cornstarch

2 tablespoons water

1 12-to-14-pound turkey

Turkey Giblet Stock

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