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Grilled Watermelon Salad With Feta,mint And Lime

View full recipe at: The Family Dinner
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Details

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8 Ingredients

  • 8 x slices of seedless watermelon, each the size of a small deck of cards
  • 2 tbsp good extra virgin olive oil
  • 5 tsp fresh lime juice, divided
  • 4 x slices of feta cheese, about 4 ozs total
  • A small handful fresh mint leaves
  • 3 cup of greens (arugula, watercress or mache)
  • A nice sea salt
  • Toasted pumpkin seeds (optional)

Preparation

Read recipe preparation at The Family Dinner  

“Hummmmmm I am intrigued. I had never put tat particular combo together. Watermelon and a grill. I must try this.......”
Sandra Honeycutt Scruggs   •  14 Jun   •  Report
“Looks amazing totally will tri <3”
Princess Candy   •  3 May   •  Report
“Another idea for Cinco de Mayo from Laurie David! Of course, I use half the cheese...(though a huge fan of everything she does, that woman's metabolism, sadly, does not run in my family...!!)”
Lisa McRee   •  2 May   •  Report
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