Spaghetti With Roasted Eggplant Sauce

More from this source
Oxmoor House


Add a comment


5 teaspoons olive oil, divided

1 (8-ounce) package mushrooms, chopped

4 cups diced peeled eggplant (about 1 small)

1 cup chopped onion (1 medium)

1 teaspoon finely chopped fresh rosemary

1/2 teaspoon salt

1/8 teaspoon black pepper

6 ounces uncooked spaghetti

1/8 teaspoon crushed red pepper

2 garlic cloves, thinly sliced

1 tablespoon chopped fresh thyme

1 (28-ounce) can crushed tomatoes

1/4 cup (1 ounce) shredded fresh Parmesan cheese

You might also like

Roasted Tomato Spaghetti
Real Simple
Pan Roasted Tomato & Mozzarella Spaghetti With...
The Naptime Chef
Roasted Eggplant Spaghetti With Miso Brown Butt...
Cookie and Kate
Spaghetti With Roasted Tomatoes And Herbs
Real Simple
How To Make Stuffed & Roasted Squash
The Kitchn
Spaghetti With Roasted Cherry Tomatoes, Lemon T...
La Tartine Gourmande
Arugula Pesto Pasta With Roasted Fennel And Ric...
Feed Me Phoebe
Goat Cheese Pasta With Caramelized Onions And R...
Pasta With Red Chard & Roasted Tomatoes
One Hungry Mama
Roasted Tomato And Anchovy Oreganata Pasta
Framed Cooks