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Radicchio Salad With Walnuts And Pomegranates

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
73%
CHOL
4%
SOD
14%

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Ingredients for 6 servings

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1/3 cup olive oil

1/4 teaspoon freshly ground pepper

1 head radicchio, cored and finely chopped

2 cup chopped romaine lettuce

1/2 cup chopped arugula leaves

1 Fuji apple, diced

1/2 cup chopped toasted walnuts

1/3 cup dried cranberries

1/3 cup fresh pomegranate seeds

1/2 cup crumbled reduced-fat Blue cheese (goat cheese may be substituted)

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