Striped Bass With Peach Salsa

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2 cups water

1 tablespoon fine sea salt

2 teaspoons sugar

4 (6-ounce) striped bass fillets

Cooking spray

1 1/2 cups finely chopped peaches (about 2 medium)

2 tablespoons thinly sliced shallots

1 1/2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

3/8 teaspoon table salt, divided

1/4 teaspoon black pepper

1 1/2 tablespoons torn small mint leaves

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