Eggplant Parm Bread Pizza

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
445
FAT
95%
CHOL
21%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

2 small, firm eggplants

1/4 cup extra virgin olive oil (EVOO), divided

Salt and pepper

1 onion, finely chopped

2 large cloves garlic, finely chopped

One can diced fire-roasted tomatoes (14.5 ounces)

1/3 cup basil leaves (a generous handful), torn

1 loaf ciabatta bread, split

1/2 cup freshly grated or shaved Parmigiano Reggiano cheese

8 slices smoked mozzarella cheese

You might also like

Indian Spiced Pita Pizza
Veggie Num Num
French Bread Pizzas
The Pioneer Woman
Light Whole Wheat Bread
The Naptime Chef
Fresh Tomato And Arugula Bagel Pizzas
Joy The Baker
Sausage And Cheese French Bread Pizza
Joy The Baker
English-Muffin Egg Pizzas
Real Simple
Grilled Veggie Naan Pizzas
Whole Foods Market
White Pizza Pull Apart Bread
How Sweet It Is
Pepperoni Pizza Monkey Bread
What's Gaby Cooking
Dad's English Muffin Pizzas
Simply Recipes