Chickpeas With Chili, Garlic And Thyme Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
26%
CHOL
0%
SOD
178%

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Ingredients for 8 servings

2 fat cloves garlic

6 or so sprigs fresh thyme

2 teaspoons baking soda

Good slug extra-virgin olive oil

1 onion

Leaves from 4 to 5 sprigs thyme

Maldon or other sea salt

2 tablespoons salt

2 tablespoons all-purpose flour

1/4 cup olive oil (not extra-virgin)

About 3 cups (18 ounces) dried chickpeas

1 red chile pepper

1 onion, halved (don't bother to peel it)

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