Vegetable Soup With Sweet Basil

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
48%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

2 small leeks, white part only

1 large potato, peeled

1 small onion

2 stalks celery

1 medium zucchini

12 green beans

2 medium carrots, peeled

6 tablespoons olive oil

3 tablespoons water

2 quarts chicken stock (or 2 qts water, 4 bouillion cubes, a pinch of thyme, and 1/2 bay leaf OR you can use vegetable broth for a vegetarian option)*

4 to 6 ripe tomatoes, peeled and seeded

4 medium garlic cloves

30 fresh basil leaves, washed and dried

Salt

1/2 teaspoon freshly ground black pepper

A few drops of Tabasco sauce

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