Quinoa Tabbouleh

By Sunset
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1/2 cup quinoa

1/2 teaspoon kosher salt

1/8 teaspoon pepper

1 garlic clove, minced

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 bunch curly parsley, chopped

1 small tomato, chopped

1 cup chopped English cucumber

1/4 cup crumbled feta cheese

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