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New Orleans-Style Red Beans And Rice Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
20%
CHOL
16%
SOD
31%

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Ingredients for 8 servings

1 cup chopped onions

6 ounces smoked sausage, cut crosswise into 1/4-inch slices (1 cup)

8 to 10 cups water

1/2 cup chopped celery

1 pound dried red beans, rinsed and sorted through, soaked overnight and drained

2 tablespoons vegetable oil

1/4 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

1 teaspoon salt

1 pound boiled ham cut, into 1/2-inch cubes

1 teaspoon dried thyme

Steamed rice

1/2 cup chopped bell peppers

3 tablespoons chopped garlic

2 bay leaves

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