New Orleans-Style Red Beans And Rice Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 cup chopped onions

6 ounces smoked sausage, cut crosswise into 1/4-inch slices (1 cup)

8 to 10 cups water

1/2 cup chopped celery

1 pound dried red beans, rinsed and sorted through, soaked overnight and drained

2 tablespoons vegetable oil

1/4 teaspoon freshly ground black pepper

1/2 teaspoon cayenne pepper

1 teaspoon salt

1 pound boiled ham cut, into 1/2-inch cubes

1 teaspoon dried thyme

Steamed rice

1/2 cup chopped bell peppers

3 tablespoons chopped garlic

2 bay leaves

You might also like

New Orleans Style Red Beans And Rice
Picky Palate
Cuban-Style Red Beans And Rice
Cooking Light
Cajun-Style Red Beans And Rice
American-Style Red Beans And Rice
Cajun Style Red Bean And Rice Soup
Red Beans And Rice Chili
Betty Crocker
New Orleans Red Beans and Rice
Joy The Baker
New Orleans Red Beans And Rice
Southern Living
New Orleans Red Beans And Rice
New Orleans Red Beans And Rice