Cherry Chocolate Tart

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King Arthur Flour

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Ingredients

6 tablespoons soft unsalted butter

1/3 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/4 cup Double-Dutch Dark Cocoa or Dutch-process cocoa

1 cup King Arthur Unbleached All-Purpose Flour

1 cup dried cherries, chopped

2 tablespoons brandy

2/3 cup cold water

1 1/2 teaspoons unflavored gelatin (or 2 1/4 sheets gelatin)

3/4 cup sugar

1/4 cup (2 5/8 ounces) cherry juice concentrate

1 cup heavy cream, whipped to soft peaks

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