Arugula-Orange Salad With Pomegranate-White Wine Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
41%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1 pomegranate

1/3 cup extra-virgin olive oil

2 Tbs. white wine vinegar or raspberry vinegar

1 tsp. sugar

1/2 tsp. salt

Freshly ground pepper, to taste

2 large navel oranges

3 bunches arugula, tough stems removed

1 small red onion, sliced crosswise into thin rings

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