Butter Chicken Recipe

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4 tablespoons butter

Freshly ground pepper

1 tablespoon lemon juice


1/2 cup heavy cream

1 cup broth in which the chicken was cooked

3 pounds chicken, cut into pieces

2 tablespoons chopped parsley

Blade of mace, or a pinch ground mace

1 lemon, peel grated

1 lemon, cut into very thin slices, for garnish

1 teaspoon salt

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