FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

1 cup yellow split peas or lentils, picked over to remove any foreign bits

1 tablespoon plus 1 teaspoon salt

3 tablespoons canola or vegetable oil

2 pounds ground lamb

2 tablespoons curry powder

2 teaspoons Kashmiri mirch powder, or to taste (may substitute red chili powder); see headnote

1/4 teaspoon freshly ground black pepper

Two-inch piece peeled ginger root, grated

1/3 cup pine nuts

1/3 cup golden raisins

13 1/2 ounces (1 can) regular or low-fat coconut milk

3 cups low-sodium chicken broth

6 ounces (1 can) tomato paste

4 scallions, white and light-green parts, chopped

1/4 cup packed mint leaves, chopped

1/4 cup packed cilantro leaves, chopped

1 cup plain regular or low-fat yogurt, for garnish (optional)

You might also like

Chinois Grilled Lamb Chops
Wolfgang Puck
Harissa Grilled Lamb Chops With A Fresh Apricot...
Spoon Fork Bacon
Lamb Green Chili
No Recipes
White Bean And Lamb Chili
Real Simple
Lamb Fajitas Recipe
Food Republic
Lamb With Green Chili Masala
No Recipes
Moroccan Lamb Chili With Sweet Potatoes, Chickp...
Feed Me Phoebe
Tamarind-Honey Lamb Kebabs On Mashed Yams
Epicurious
Chili With Guajillo And Ancho Chiles And Hominy
Food & Wine
Spicy Lamb And Chorizo Chili
Epicurious