Quick Pizza With Prosciutto & Arugula

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SF Gate

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Ingredients

2 (10-ounce) packages of pizza dough (see Note)

1 (28-ounce) can chopped tomatoes, drained

Salt and pepper, to taste

1/2 teaspoon dried oregano

Extra virgin olive oil to drizzle + 2 tablespoons

1 ounce Parmigiano-Reggiano

2 teaspoons lemon juice

7 cups baby arugula leaves or chopped mature arugula, washed and dried

12 thin slices prosciutto

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