Bacon-Cheese Focaccia

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Basic Herb Focaccia

1 pound 1/4-inch-thick lean bacon slices, cut into 1/4-inch dice

1 1/2 cups finely shredded Jarlsberg cheese (about 6 ounces)

Olive oil and cornmeal, for the baking sheet

1 large egg white, lightly beaten with 1 teaspoon water

2 tablespoons poppy seeds or sesame seeds, or a combination

Melted unsalted butter or olive oil, for brushing

Coarse salt, for sprinkling

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