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Lamb Tagine With Dried Apricots

Recipe Details
Nutrition

Details

Cook time:

DF
LC

15 Ingredients

  • 25 dried apricots, preferably plump sweet ones
  • 3 to 4 Tbsps olive oil
  • 4 lbs lamb shoulder, cut into large chunks
  • Salt and pepper to taste
  • 1 tsp powdered ginger
  • 1 to 1 1/2 tsps cinnamon
  • Several large pinches saffron threads
  • 1 tsp cumin
  • 2 medium-large onions, finely chopped
  • 5 garlic cloves, chopped
  • 1/2 cup coarsely chopped cilantro
  • 1 cup beef or vegetable broth
  • 1 cup orange juice
  • 1 Tbsp honey, or to taste
  • 1 to 2 Tbsps lightly toasted sesame seeds

Preparation

Read recipe preparation at SF Gate  

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