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Artichoke, Fennel, Asparagus, Green Bean And Fresh Summer Truffle Salad, Topped With Grilled Halibut Fillet In A Truffle Vinaigrette Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
78%
CHOL
41%
SOD
19%

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Ingredients for 4 servings

8 asparagus spears (green or white)

1 ounce (2 tablespoons) olive oil

2 whole fresh fennel bulbs

4 artichoke hearts

1 lemon, juiced

Salt and freshly ground black pepper

1 ounce shallots, finely diced

4 ounces French green beans

1 ounce (2 tablespoons) truffle oil

4 (5-ounce) halibut fillets

1-ounce summer truffles

4 ounces fresh mesclun baby lettuce

3 ounces (6 tablespoons) sherry vinegar

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