Ranch Steak Bruschetta Salad

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Ingredients

6 tablespoons ranch dressing

1 1/2 tablespoons prepared horseradish

1 tablespoon freshly ground black pepper

2 teaspoons ground coffee

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ancho chile powder

4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)

Cooking spray

Remaining ingredients:

1/4 cup chopped shallots

1/4 cup chopped fresh basil

1/4 cup chopped bottled roasted red bell peppers

1 tablespoon fresh lemon juice

12 cherry tomatoes, halved

6 cups loosely packed arugula

12 (1-ounce) slices French bread, toasted

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