Vegetarian Four Cheese Lasagna

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
78%
CHOL
63%
SOD
62%

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Ingredients for 8 servings

5 tomatoes

1 eggplant, sliced into 1/2 inch rounds

2/3 cup pesto

2 cups peeled and diced pumpkin

1 (15 ounce) can tomato sauce

1 cup grated Parmesan cheese

1 pint ricotta cheese

9 ounces crumbled feta cheese

1 1/3 cups shredded mozzarella cheese

2 eggs, beaten

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