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Warm Spiced Sangria

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8 black peppercorns

6 whole allspice

6 whole cloves

2 (3-inch) cinnamon sticks

3 (3- x 1-inch) orange rind strips

3 cups orange juice

1 1/2 cups apple cider

3/4 cup sugar

2 (750-milliliter) bottles dry red wine

1/2 cup brandy

1 orange, sliced

2 small Granny Smith apples, sliced

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