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Pumpkin Polenta Cake

Nutrition per serving    (USDA % daily values)
CAL
516
FAT
68%
CHOL
56%
SOD
21%

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Ingredients for 10 servings

1 cup unsalted butter

1/4 teaspoon salt

1 teaspoon cinnamon

2 teaspoons pumpkin pie spice

1/3 cup milk

2 1/2 cups all-purpose flour

1/4 teaspoon baking soda

1 cup canned pumpkin puree

1 cup light brown sugar

3 large eggs

1 cup granulated sugar

1 cup medium polenta (cornmeal)

1 1/2 teaspoons baking powder

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