Cabbage And Carrot Slaw

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

1 clove garlic, finely chopped

1/8 teaspoon dry mustard

1/8 teaspoon dried oregano

1/8 teaspoon ground cumin

2 cups shredded carrots

4 cups finely shredded green and red cabbage

1 to 2 tablespoons sugar (optional)

1 cup thinly sliced green onions

1/3 cup white wine vinegar

Salt and pepper to taste

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