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Pressed Picnic Sandwich

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Related tags
main-dish low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
80%
CHOL
12%
SOD
11%

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Ingredients for 10 servings

8 ounces marinated artichoke hearts

6 ounces prosciutto , thinly sliced

2 1/4 cups loosely packed mixed fresh herbs (such as basil, cilantro) or arugula

1 loaf rustic Italian bread, such as ciabatta

3 medium red bell peppers or 1 (12 ounce) jar roasted red peppers

2 tablespoons warm water

salt & freshly ground black pepper

1 1/2 teaspoons dijon mustard

8 ounces fresh goat cheese

1/2 cup black olive paste (tapanade)

1/4 lb peppered salami, thinly sliced

1 tablespoon balsamic vinegar

1/4 cup extra-virgin olive oil

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