Spring Vegetable Stew

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
47%
CHOL
3%
SOD
22%

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Ingredients for 6 servings

2 lemons, halved

5 large artichokes (about 12 ounces each)

11/2 cups shelled fresh or frozen fava beans, or shelled frozen edamame

1/4 cup extra-virgin olive oil, plus more as needed

1 large onion, thinly sliced

1 sprig oregano, optional

2 ounces guanciale or pancetta, slivered

Salt

2 cups shelled (fresh or frozen) peas

1/4 cup chopped parsley

2 tablespoons chopped mint

* teaspoon lemon juice, plus more to taste

Freshly ground black pepper.

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