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Fried Potato Burritos

Nutrition per serving    (USDA % daily values)
CAL
527
FAT
9%
CHOL
0%
SOD
15%

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Ingredients for 6 servings

8 or 9 potatoes, peeled and sliced

Enough oil to cook fried potatoes

1 medium onion

Salt and pepper to taste

5-6 tortillas

Crushed red peppers

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