Red Curry-Lime Chicken Wings

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4 pounds chicken wings, tips discarded, wings separated into 2 pieces

Extra-virgin olive oil, for drizzling

Salt and freshly ground pepper

6 tablespoons unsalted butter, softened

1 tablespoon Thai red curry paste

1 tablespoon honey

Juice and finely grated zest of 1 lime

1 teaspoon soy sauce

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