Orange-Cranberry Scones With Turbinado Sugar

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Ingredients

1 1/2 cups all-purpose flour

3/4 cup quick-cooking oats

2 teaspoons baking powder

1/2 teaspoon salt

5 tablespoons turbinado sugar

6 tablespoons unsalted butter, cut into small cubes and chilled

1/2 cup dried cranberries

2 teaspoons grated orange zest

1/2 cup buttermilk, plus more for brushing

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