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Vegetable Lasagna

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

10 ounces weight Lasagna noodles

2 tbsp olive oil

1 whole Medium onion

4 cloves garlic

1 whole red bell pepper, Diced

24 ounces weight White mushrooms, Chopped

4 whole squash (yellow Or Zucchini), Diced

1 can 28 Ounce whole tomatoes

1/2 cup white wine

1/4 cup Fresh parsley, Chopped (more To Taste)

1/2 tsp Kosher salt (more To Taste)

Freshly Ground black pepper

1/2 tsp red pepper flakes

30 ounces weight ricotta Cheese

2 whole eggs

1/2 cup Grated parmesan

1/4 tsp Kosher salt

1 lb Thinly Sliced Mozarella cheese

Extra parmesan cheese, For Sprinkling

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