Blueberry And Prosciutto Salad

By Sunset
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8 slices prosciutto (4 oz.)

1/4 cup olive oil, divided

1 tablespoon Champagne vinegar

1 tablespoon honey

1/2 teaspoon kosher salt

3 qts. (4 1/2 oz.) lightly packed mixed baby greens

1 cup blueberries

6 ounces fresh goat cheese, divided into 4 portions

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