Blueberry And Prosciutto Salad

By Sunset
More from this source
Sunset

Comments

Add a comment

Ingredients

8 slices prosciutto (4 oz.)

1/4 cup olive oil, divided

1 tablespoon Champagne vinegar

1 tablespoon honey

1/2 teaspoon kosher salt

3 qts. (4 1/2 oz.) lightly packed mixed baby greens

1 cup blueberries

6 ounces fresh goat cheese, divided into 4 portions

You might also like

Mozzarella & Prosciutto Salad
Lulu Powers
Prosciutto Rolls With Goat Cheese, Arugula And...
Framed Cooks
Pomegranate & Prosciutto Salad
Steamy Kitchen
Watermelon Salad
The Year In Food
Bartlett Pear And Prosciutto Salad With Eiswein...
Wolfgang Puck
Shaved Brussels Sprout Salad With A Warm Prosci...
Spoon Fork Bacon
Prosciutto With Persimmon, Pomegranate, And Aru...
Epicurious
Spinach Salad With Mushrooms, Prosciutto And Pi...
Elizabeth Minchilli in Rome
Honeydew, Cantaloupe And Prosciutto Salad
Epicurious
Wolfgang Puck's Cantaloupe Salad With Prosciutt...
Food Republic