Fresh Spring Rolls With Pork, Mango, And Mesclun

By Sunset
1 fave
More from this source
Sunset

Comments

Add a comment

Ingredients

3 1/2 ounces rice stick noodles

12 rice-paper wrappers (bánh tráng; about 8 in. wide)*

1 mango (1 lb.), peeled and sliced lengthwise into 24 pieces

About 1 lb. cooked pork tenderloin, sliced 1/4 in. thick

5 cups loosely packed mesclun

1/2 cup chunky peanut butter

1 to 2 tbsp. Asian chili paste

1 tablespoon sugar

You might also like

Bacon Lettuce Tomato (BLT) Spring Roll
White On Rice Couple
Spring Roll
No Recipes
Crab-And-Pork Spring Rolls
Epicurious
Vietnamese Spring Rolls With Slow Cooker Pork
Steamy Kitchen
Roasted Asparagus Spring Rolls With Bacon
White On Rice Couple
Pork And Shrimp Spring Rolls
White On Rice Couple
Turkey And Bacon Fried Springrolls Recipe
White On Rice Couple
Vietnamese Spring Rolls
Use Real Butter
Crispy Spring Rolls With Herb Salad
Williams-Sonoma
Martha Liao's Spring Rolls
Martha Stewart