Fresh Spring Rolls With Pork, Mango, And Mesclun

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3 1/2 ounces rice stick noodles

12 rice-paper wrappers (bánh tráng; about 8 in. wide)*

1 mango (1 lb.), peeled and sliced lengthwise into 24 pieces

About 1 lb. cooked pork tenderloin, sliced 1/4 in. thick

5 cups loosely packed mesclun

1/2 cup chunky peanut butter

1 to 2 tbsp. Asian chili paste

1 tablespoon sugar

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