Herb Toasts And Tomato Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
43%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 tablespoons finely chopped fresh flat-leaf parsley

1 teaspoon finely chopped fresh thyme

1/2 teaspoon finely chopped fresh rosemary, oregano, or marjoram

Coarse salt and freshly ground pepper

1/3 cup extra-virgin olive oil

6 slices (1/4 inch thick) rustic bread cut on the diagonal

2 large beefsteak tomatoes (each about 9 ounces), coarsely chopped

2 tablespoons finely chopped fresh flat leaf parsley

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