Smoked Salmon On Potato Pancakes With Dill Creme Fraiche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
118
FAT
13%
CHOL
23%
SOD
2%

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Ingredients for 30 servings

1 cup creme fraiche

2 tablespoons chopped fresh dill

2 large eggs

1 teaspoon lemon juice

Kosher salt and freshly ground black pepper

Canola oil

3 tablespoons chopped fresh dill

Salt and freshly ground black pepper

3 ounces fresh salmon roe

1 1/2 pounds Yukon gold potatoes, rinsed and roughly chopped

1 pound thinly sliced smoked salmon

Dill Creme Fraiche, recipe follows

1/2 cup chopped shallots

1 cup all-purpose flour

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