Pumpkin-Date-Nut Loaf

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Oxmoor House


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1 2/3 cups all-purpose flour

3/4 teaspoon baking soda

1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

3/4 cup sugar

3/4 cup canned pumpkin

1/2 cup low-fat buttermilk (1%)

3 tablespoons vegetable oil

1 large egg

1 large egg white

1/3 cup chopped dates

3 tablespoons chopped walnuts, toasted

Cooking spray

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