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Country French Bean & Tuna Salad With Artichoke Hearts

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Ingredients

12 oz. package white pea beans

2 TURKISH bay LEAVES

2/6 oz. pieces tuna filet (salmon also works well)

1 tsp. olive oil

1/4 tsp. GRANULATED garlic powder

1/4 tsp. POWDERED ginger

1/4 tsp. salt-we used KOSHER FLAKE salt

1 small jar high quality artichoke hearts (use your favorite ones), packed in oil or vinegar

2 Cups romaine or leaf lettuce, washed and ripped into bite-sized pieces

2 TB. COUNTRY french VINAIGRETTE dressing BASE

2 TB. water

1/3 Cup olive oil

3 TB. red wine vinegar

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