Roast Vegetables With Quinoa

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
118%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 medium white onion, chopped

500 ml vegetable stock

20 baby plum tomatoes

2 tablespoons fresh mint

2 medium red onions , sliced

12 baby courgettes

1 large yellow pepper

8 tablespoons olive oil

1 tablespoon lemon juice

1/2 teaspoon cinnamon

400 g quinoa , rinsed and drained

1 teaspoon balsamic vinegar

2 garlic cloves , crushed

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