Zucchini Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
235%
CHOL
11%
SOD
28%

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Ingredients for 2 servings

1 cup (packed) fresh basil leaves

1/4 cup walnuts (1 ounce), toasted

2 garlic cloves

3 small zucchini (about 9 ounces), trimmed, cut into 1/2-inch pieces

1/2 cup (packed) freshly grated Parmesan cheese

1 green onion, chopped

1/2 cup plus 2 tablespoons olive oil

Assorted raw vegetables

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